Pan-Seared Sea Scallops
Pearl couscous, brown butter, truffle oil


Evenings at Savorly
Atmosphere
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Step into a calm, inviting sanctuary where warm earthy tones and soft lighting bring fine dining to life. Every detail is considered, so the only thing left to notice is the company.
Culinary artistry
“The best dishes don’t announce themselves. They invite you to slow down.”
Executive Chef Adrian Vale brings two decades of craft to a kitchen rooted in the seasons. His menus celebrate close relationships with local growers, fishermen, and makers.
Adrian Vale
Executive Chef

Chef portrait goes here
Opening hours
Mo-Th 11:30-22:00
Fr-Sa 11:30-23:30
Su 12:00-21:00
Last bookings 45 minutes before close

Your table awaits
Join us for dinner Tuesday through Sunday,
from 5:00 in the evening.