Menu Items

• 

  Pan-Seared Sea Scallops

  £34.00

  Pearl couscous, brown butter, truffle oil

  Mains

• 

  Roasted Beet & Goat Cheese

  £18.00

  Wild arugula, toasted hazelnuts, citrus

  Starters

• 

  Glazed Lamb Loin Chops

  £42.00

  Black mission fig, asparagus, rosemary jus

  Mains