Since 2018
Our Story
◆
How it started
A small room with a wood fire, a harbour-side address and one rule: cook what the boats and the fields bring that week.
We opened with eleven covers and no menu, because the menu was whatever the morning had been good to. That habit survived the move to a proper kitchen. Producers still write to us before they invoice us, and the card changes when they do.
Twelve years in, the fire is the same one, the room is bigger, and the reason is unchanged: an evening here should feel like being cooked for rather than served.
Marta Quinn
Founder
